1 package of 10 seeds
A dainty, annual climber with slender stalks, rounded leaves that are serrated around the edges and small yellow flowers followed by tiny, edible, greenish mottled to yellow fruits with whitish flesh.
They can be eaten raw when ripe or cooked as a vegetable when unripe. In India, the dried and powderized fruits are a popular meat tenderizer. The seeds produce an edible oil.
Product Description :
Germination: Sow 1cm deep in sowing mix + sand or perlite. Keep bright and constantly moist but not wet. Germination takes 2-4 weeks.