1 package of 10 seeds
A cultivar of Solanum sessiliflorum with tasty, large, brownish red fruits that is popular in the Amazon lowlands of Peru for juicing and in local cuisine.
Germination: Soak seeds for 3-6 hours in lukewarm water. Cover only slightly with substrate: coir or sowing mix + sand or perlite. Keep bright and constantly moist but not wet. Germination takes 3-6 weeks.