1 package of 50 seeds
A Salvia-like dwarf subshrub with aromatic, lime green leaves and clusters of small white flowers, native to the high Andes from Peru to northern Argentina above 3000 m.
The leaves are used in traditional medicine and made into tea for stomach pains, colds, flu and nervousness.
In cultivation it makes an excellent groundcover that is hardy and fairly drought tolerant in USDA Zones 8 and 9. Germination: Soak seeds for 24 hours in lukewarm water. Light germinator! Only sprinkle on the surface of the substrate + slightly press on. Substrate: coir or sowing mix + perlite. Keep bright and constantly moist but not wet.